Latest Technical Specifications · NV
Alcohol 17.0%
pH 3.89
Total Acidity 3.4 g/L
Grape Varieties Pedro Ximenez
Classification Fortified sweet white; described by the producer as eligible for the formal classification “classic Apera”
Region Coonawarra
Production Details A solera blend of five vintage components, in weighted order: 2013, 2015, 2014, 2010 and 2008; individual parcels were selected for weight, intensity and varietal character.
Tasting Notes Deep golden; malt, toffee, caramel, florals, rancio and raisin aromas; elegant, fresh and smooth palate with spice, toffee, creamy malt, fine spirit and a long clean finish.
Food Pairing Dry coconut ice cream, dark chocolate ganache, baked apple, triple-cream cheese or sharp cheddar with figs, dates and prunes, and PX beef cheeks with cauliflower purée.
Vintages
NV Technical Specifications
Alcohol 17.0%
pH 3.89
Total Acidity 3.4 g/L
Grape Varieties Pedro Ximenez
Classification Fortified sweet white; described by the producer as eligible for the formal classification “classic Apera”
Region Coonawarra
Production Details A solera blend of five vintage components, in weighted order: 2013, 2015, 2014, 2010 and 2008; individual parcels were selected for weight, intensity and varietal character.
Tasting Notes Deep golden; malt, toffee, caramel, florals, rancio and raisin aromas; elegant, fresh and smooth palate with spice, toffee, creamy malt, fine spirit and a long clean finish.
Food Pairing Dry coconut ice cream, dark chocolate ganache, baked apple, triple-cream cheese or sharp cheddar with figs, dates and prunes, and PX beef cheeks with cauliflower purée.
Sources: www.wynns.com.au ↗ · Compare this vintage