Wine prices

ReferenceVintage / sizePrice / bottleSource
Producer priceRecommended retail price 2024 / 750ml AUD 60.00$42.75 · €37.22 · £31.92 www.wynns.com.au ↗
Producer priceRecommended retail price 2022 / 750ml AUD 60.00$42.75 · €37.22 · £31.92 www.wynns.com.au ↗
Producer priceRecommended retail price 2018 / 750ml AUD 60.00$42.75 · €37.22 · £31.92 www.wynns.com.au ↗

Latest Technical Specifications · 2024

Alcohol 12.6%
Grape Varieties Shiraz
Region Coonawarra
Closure Screw Cap
Production Details Intentionally harvested early, with whole-bunch inclusion, wild fermentation and maturation in larger-format oak.
Tasting Notes Boysenberry, dandelion, magnolia, scented spice, raspberry, cherry stone, fine tannins and an exceptionally long finish.

2024 Technical Specifications

Alcohol 12.6%
Grape Varieties Shiraz
Region Coonawarra
Closure Screw Cap
Production Details Intentionally harvested early, with whole-bunch inclusion, wild fermentation and maturation in larger-format oak.
Tasting Notes Boysenberry, dandelion, magnolia, scented spice, raspberry, cherry stone, fine tannins and an exceptionally long finish.

2022 Technical Specifications

Alcohol 12.4%
Residual Sugar 0.5 g/L
pH 3.65
Total Acidity 6.2 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Coonawarra Shiraz from vineyards on V&A Lane on Coonawarra's Terra Rossa strip
Region Coonawarra
Vine Age 50
Oak Types French oak
Barrel Size 90% puncheons; 10% hogsheads
Closure Screw Cap
Production Details Purposely early harvested; 30% whole bunch; wild fermentation; larger oak used for maturation.
Tasting Notes Fresh cherry, cinnamon, half-dried roses, mulberry, soft acidity, powdery tannin and a lightly mossy, stemmy finish.
Food Pairing Pork and chive dumplings with sauerkraut and chilli dipping sauce.

2018 Technical Specifications

Alcohol 12.4%
Grape Varieties Shiraz
Region Coonawarra
Closure Screw Cap
Production Details Early-ripening and early-harvested; warm summer temperatures advanced ripening, while a cool March extended the season and aided acid retention and freshness.
Tasting Notes Cranberry, magnolia, Danish pastry, cherry, blueberry, stalks, spice, crushed pepper and cinnamon, with cloudlike tannin.

Producer Information

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