Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | AUD 60.00≈ $42.75 · €37.22 · £31.92 | www.wynns.com.au ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | AUD 60.00≈ $42.75 · €37.22 · £31.92 | www.wynns.com.au ↗ |
Latest Technical Specifications · 2024
Alcohol 12.6%
Grape Varieties Cabernet Sauvignon and Shiraz
Region Coonawarra
Soil Terra rossa
Natural Yeast Yes
Closure Screw Cap
Production Details Cabernet Sauvignon and Shiraz were harvested on the same day and co-fermented; an intentionally early harvest was used to emphasize fresh red-fruit character and naturally lower alcohol.
Tasting Notes Cranberry, pomegranate, mulberry, black cherry, liquorice, warm earth, coffee grounds, dried herbs, dark chocolate, dark brambly fruit, black tea, aniseed and peppery spices; velvety tannins, crisp acidity and balanced structure.
Vintages
2024 Technical Specifications
Alcohol 12.6%
Grape Varieties Cabernet Sauvignon and Shiraz
Region Coonawarra
Soil Terra rossa
Natural Yeast Yes
Closure Screw Cap
Production Details Cabernet Sauvignon and Shiraz were harvested on the same day and co-fermented; an intentionally early harvest was used to emphasize fresh red-fruit character and naturally lower alcohol.
Tasting Notes Cranberry, pomegranate, mulberry, black cherry, liquorice, warm earth, coffee grounds, dried herbs, dark chocolate, dark brambly fruit, black tea, aniseed and peppery spices; velvety tannins, crisp acidity and balanced structure.
2021 Technical Specifications
Alcohol 12.8%
Residual Sugar 0.2 g/L
pH 3.55
Total Acidity 6.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 67% Cabernet Sauvignon, 33% Shiraz
Region Coonawarra
Soil Terra rossa
Harvest Dates 24 March 2021
Vine Age Average vine age 37 years
Fermentation Vessels Open fermenter
Natural Yeast Yes
Oak Types French oak
Barrel Size 56% puncheons, 44% hogsheads
Closure Screw Cap
Production Details Both varieties were harvested on the same day and fermented together using a natural fermentation in an open fermenter.
Tasting Notes Red apple blossom, mulberry, raspberry, white pepper, dusty spice and bay leaf; forest berries, black tea and aniseed, with a lightly powdery persistent texture, gentle tannins and balanced acidity.
Food Pairing Southern Thai yellow coconut crab curry with betel leaf; or plum and fig fruit salad steeped in light red wine.