Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | AUD 175.00≈ $124.70 · €108.56 · £93.09 | www.wynns.com.au ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | AUD 175.00≈ $124.70 · €108.56 · £93.09 | www.wynns.com.au ↗ |
Latest Technical Specifications · 2022
Alcohol 13.5%
Residual Sugar 0.6 g/L
pH 3.6
Total Acidity 6.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Cabernet Sauvignon
Region Coonawarra
Soil Terra rossa
Harvest Dates Late April into May 2022
Oak Types French oak
Barrel Size Barriques and hogsheads
Closure Cork
Production Details Made in small quantities from the best available estate fruit, using less than one percent of the top-quality Cabernet Sauvignon grapes.
Tasting Notes Dark opaque red; fresh dark cherries and mint; soft red fruits, fine tannins, concentrated fruit, medium body, and a light, elegant mouthfeel.
Food Pairing Moussaka
Vintages
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.6 g/L
pH 3.6
Total Acidity 6.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties Cabernet Sauvignon
Region Coonawarra
Soil Terra rossa
Harvest Dates Late April into May 2022
Oak Types French oak
Barrel Size Barriques and hogsheads
Closure Cork
Production Details Made in small quantities from the best available estate fruit, using less than one percent of the top-quality Cabernet Sauvignon grapes.
Tasting Notes Dark opaque red; fresh dark cherries and mint; soft red fruits, fine tannins, concentrated fruit, medium body, and a light, elegant mouthfeel.
Food Pairing Moussaka
2021 Technical Specifications
Alcohol 13.5%
Residual Sugar 0.3 g/L
pH 3.56
Total Acidity 6.9 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Grape Varieties 100% Cabernet Sauvignon
Region Coonawarra
Soil Terra rossa
Oak Types French oak
Barrel Size 48% hogsheads and 52% barriques
Closure Screw Cap
Production Details Made in small quantities from the best available estate fruit, using less than one percent of the top-quality Cabernet Sauvignon grapes; green harvesting was used to balance yields.
Tasting Notes Deep red with purple hue; scented florals, violets, rose petal, berries, cherries, and dried sage; fresh red and dark cherry, fine tannins, chestnuts, dark chocolate, and a medium-bodied finish.
Food Pairing Tagliatelle with black truffles and grated pecorino