Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | AUD 47.00≈ $33.49 · €29.16 · £25.00 | katnookestate.com.au ↗ |
Latest Technical Specifications · 2024
Alcohol 14.0%
Residual Sugar 0.6 g/L
pH 3.54
Total Acidity 6.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Region Coonawarra
Oak Types French oak; 28% new
Barrel Size Hogsheads and barriques
Production Details The vintage began with early warmth followed by a cool, wet spring, reducing yields while maintaining healthy vine growth. Mild ripening with warm days and cool nights supported flavour development, intense colour, strong tannin structure and aging potential.
Tasting Notes Deep ruby colour with a bright clear rim; blackcurrant, blackberry, dark cherry, chocolate, mint, cedar, tobacco, graphite and French-oak spice aromas; medium- to full-bodied, with firm structured tannins, lively acidity, black fruit, cassis, savoury herbs, vanilla, spice, and a long dark-fruited, subtly earthy finish.
Food Pairing Grilled ribeye steak
Vintages
2024 Technical Specifications
Alcohol 14.0%
Residual Sugar 0.6 g/L
pH 3.54
Total Acidity 6.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Cabernet Sauvignon
Region Coonawarra
Oak Types French oak; 28% new
Barrel Size Hogsheads and barriques
Production Details The vintage began with early warmth followed by a cool, wet spring, reducing yields while maintaining healthy vine growth. Mild ripening with warm days and cool nights supported flavour development, intense colour, strong tannin structure and aging potential.
Tasting Notes Deep ruby colour with a bright clear rim; blackcurrant, blackberry, dark cherry, chocolate, mint, cedar, tobacco, graphite and French-oak spice aromas; medium- to full-bodied, with firm structured tannins, lively acidity, black fruit, cassis, savoury herbs, vanilla, spice, and a long dark-fruited, subtly earthy finish.
Food Pairing Grilled ribeye steak