2023 Technical Specifications
Grape Varieties Malbec
Region Clare Valley
Soil Red loam over limestone
Vine Age Sourced from Malbec vines planted in 1898
Fermentation Vessels Open-top fermenters with hand plunging; malolactic fermentation in stainless-steel tanks
Pressing Method Basket Pressed
Oak Types Fine-grain French oak; 25% new oak
Barrel Size 300
Production Details Hand-harvested; blended after barrel aging; bottled with a light filter and released approximately six months later through the winery mailing list.
Tasting Notes Deeply coloured, rich and brooding; plum, dark chocolate, earthy spice, broad-shouldered structure, and Clare Valley savouriness
Producer Information
Website
Address
Wendouree Road, Clare, SA 5453, Australia
Phone
+61 (0)8 8842 2896
Owner
Tony and Lita Brady
Cellarmaster
Tony Brady