2023 Technical Specifications
Alcohol 13.3%
Grape Varieties Cabernet Sauvignon
Region Clare Valley
Soil Red loam over limestone
Vine Age Sourced from Cabernet Sauvignon vines planted in 1971 and 2002
Fermentation Vessels Open-top fermenters with hand plunging; malolactic fermentation in stainless-steel tanks
Pressing Method Basket Pressed
Oak Types Fine-grain French oak; 25% new oak
Barrel Size 300
Closure Screw Cap
Production Details Hand harvested; cap hand-plunged during fermentation; blended after barrel aging; bottled with a light filtration.
Tasting Notes Dark colour; clove, cedar and olive aromas; dusty firm tannins; olive, bay leaf and ripe blackcurrant characters; good length.
Producer Information
Website
Address
Wendouree Road, Clare, SA 5453, Australia
Phone
+61 (0)8 8842 2896
Owner
Tony and Lita Brady
Cellarmaster
Tony Brady