Latest Technical Specifications · NV
Grape Varieties Riesling
Classification Non-vintage fortified Riesling made in a white-port style
Region Clare Valley
Oak Types Very old oak; wood species and origin not specified
Production Details Grapes from the family property at White Hutt in Clare Valley were harvested alongside No.3, fermented to 7–8 Baumé, then fortified with three-year-old brandy spirit.
Tasting Notes Dark yellow; sultanas, caramel, butterscotch, orange peel, and dried fruits
Food Pairing Sweet dessert, chocolate, or cheese
Vintages
NV Technical Specifications
Grape Varieties Riesling
Classification Non-vintage fortified Riesling made in a white-port style
Region Clare Valley
Oak Types Very old oak; wood species and origin not specified
Production Details Grapes from the family property at White Hutt in Clare Valley were harvested alongside No.3, fermented to 7–8 Baumé, then fortified with three-year-old brandy spirit.
Tasting Notes Dark yellow; sultanas, caramel, butterscotch, orange peel, and dried fruits
Food Pairing Sweet dessert, chocolate, or cheese
Sources: rieslingfreak.com ↗ · Compare this vintage