Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2026 / 750ml | ≈ $27.79Original AUD 40.00≈ €24.73 · £20.89 | clonakilla.com.au ↗ |
2026 Technical Specifications
Alcohol 12.5%
Residual Sugar 5.5 g/L
pH 3.02
Total Acidity 7.69 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Canberra District
Fermentation Vessels Stainless-steel fermenting tanks
Pressing Method Whole Bunches Were Delivered Directly To The Press After Being Picked During The Cool Morning.
Production Details Juice was settled for one or two days, racked off sediment, inoculated with yeast and fermented at an average 15°C; the finished wine was cold-stabilized for approximately two weeks, filtered and bottled.
Tasting Notes Floral notes, subtle spices and citrus elements.
Sources: clonakilla.com.au ↗ · Compare this vintage
Vintages
2025 Technical Specifications
Alcohol 12.0%
Residual Sugar 5.5 g/L
pH 3.1
Total Acidity 6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Region Canberra District
Tasting Notes Subtle florals, ripe apple and bright citrus; lime and toast expected to emerge with bottle age.
Sources: clonakilla.com.au ↗ · Compare this vintage
Producer Information
Website
Address
3 Crisps Lane, Murrumbateman, NSW 2582, Australia
Phone
+61 (0)2 6227 5877
Email
Owner
John Kirk
Cellarmaster
Tim Kirk