2019 Technical Specifications
Alcohol 13.5%
pH 3.47
Total Acidity 5.8 g/L
Grape Varieties 100% Shiraz
Region Canberra District
Harvest Dates 13 March 2019
Fermentation Vessels Open vats
Pressing Method Pressed After Fermentation; Pressed Wine Transferred Directly To Oak
Oak Types French oak
Barrel Size 500
Production Details Hand-picked; destemmed with 20% retained as whole bunch; gently plunged twice daily.
Tasting Notes Bright youthful, medium-density colour; pepper, red spice, bramble, berry fruit and briar wood; medium-weight palate with dark fruit and fine-grained tannins
Food Pairing Wild game and red-meat dishes
Sources: api.commerce7.com ↗ · Compare this vintage
Vintages
2013 Technical Specifications
Alcohol 14.0%
pH 3.5
Total Acidity 6.4 g/L
Grape Varieties 100% Shiraz
Region Canberra District
Fermentation Vessels Open vats
Pressing Method Pressed After Fermentation; Pressed Wine Transferred Directly To Oak
Oak Types French oak
Barrel Size 2800
Production Details Hand-picked; destemmed with 20% retained as whole bunch; gently plunged twice daily; bottled January 2014.
Tasting Notes Deep crimson with bright red hues; floral red and black berries, five spice and white pepper; powerful, seamless palate with prominent fruit and fine oak tannin
Food Pairing Wild game
Sources: api.commerce7.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1940473 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559
Email