2014 Technical Specifications
Alcohol 13.5%
pH 3.57
Total Acidity 6.1 g/L
Region Barossa
Fermentation Vessels Small and medium-size static fermenters
Oak Types American oak and French oak
Barrel Size Hogsheads, octaves, and barriques
Production Details Parcels were pressed after fermentation and transferred to barrel.
Tasting Notes Red plum, cherries, savoury herbs, black olives, soft and supple texture, richness, and an even line of tannins
Food Pairing Barbecued pork spare ribs with a dark sticky glaze
Sources: fells.co.uk ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1180219 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
40 Eden Valley Road, Angaston SA 5353, Australia
Phone
+61 8 8561 3309
Email
Owner
Hill-Smith Family (6th Generation)
Cellarmaster
Sam Wigan