2017 Technical Specifications
Alcohol 13.5%
pH 3.65
Total Acidity 5.4 g/L
Grape Varieties Grenache, Shiraz and Mataro
Region Barossa
Natural Yeast Yes
Oak Types French, American and Hungarian oak
Barrel Size Hogsheads and puncheons
Production Details The varieties were harvested separately. Grenache received small amounts of whole-bunch fermentation, with the remainder fermented as whole berries at cooler temperatures; Shiraz and Mataro were fermented warmer with greater extraction from the skins.
Tasting Notes Cherry red; clove, strawberry, mint, rhubarb and curry leaf aromas; silky and juicy palate with raspberry, cherry and svelte tannins.
Food Pairing Vitello tonnato; homemade pita crisps with baba ganoush
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2549244 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
40 Eden Valley Road, Angaston SA 5353, Australia
Phone
+61 8 8561 3309
Email
Owner
Hill-Smith Family (6th Generation)
Cellarmaster
Sam Wigan