Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | AUD 85.00≈ $60.57 · €52.73 · £45.22 | seppeltsfield.com.au ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | AUD 85.00≈ $60.57 · €52.73 · £45.22 | seppeltsfield.com.au ↗ |
Latest Technical Specifications · 2024
Alcohol 14.7%
Grape Varieties Grenache 100%
Region Barossa
Soil Clay loam with outcrops of ironstone, Quartz, And bluestone
Vine Age The vineyard was originally planted in 1855 and replanted in contoured rows in 1958 using selected original cuttings.
Oak Types French oak
Barrel Size Foudres and puncheons; capacities not stated
Production Details Bush vines; vineyard hand-pruned and hand-picked. Fermented through the historic 1888 Gravity Cellar, where gravity moves fruit through the winery for gentle extraction of colour, flavour, and tannin.
Tasting Notes Primary red with vibrant youthful hues; redcurrant, cranberry, pomegranate, fresh aniseed spice, and ferrous undertones; glossy red and purple fruits with mouthwatering savoury tannins.
Food Pairing Asian-style roasted quail, beetroot, and field mushrooms with fragrant jus
Vintages
2024 Technical Specifications
Alcohol 14.7%
Grape Varieties Grenache 100%
Region Barossa
Soil Clay loam with outcrops of ironstone, Quartz, And bluestone
Vine Age The vineyard was originally planted in 1855 and replanted in contoured rows in 1958 using selected original cuttings.
Oak Types French oak
Barrel Size Foudres and puncheons; capacities not stated
Production Details Bush vines; vineyard hand-pruned and hand-picked. Fermented through the historic 1888 Gravity Cellar, where gravity moves fruit through the winery for gentle extraction of colour, flavour, and tannin.
Tasting Notes Primary red with vibrant youthful hues; redcurrant, cranberry, pomegranate, fresh aniseed spice, and ferrous undertones; glossy red and purple fruits with mouthwatering savoury tannins.
Food Pairing Asian-style roasted quail, beetroot, and field mushrooms with fragrant jus