1926 Technical Specifications
Alcohol 23.0%
Grape Varieties Grenache, Shiraz and Mourvèdre; full composition unknown
Region Barossa
Soil Red-brown earth over limestone; sand over clay; slate; quartz; ironstone
Oak Types Old oak
Barrel Size Hogsheads
Closure Natural Cork T-Top
Production Details Fortified with grape brandy during fermentation.
Tasting Notes Blackstrap rum, charred almonds, roasted barley, chicory liqueur, dried plums and orange oil; viscous, concentrated and elegant, with supple sweetness, oak-aged structure and acidity
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| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2612243 | — | — | wine-searcher.com ↗ |