Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2021 / 750ml | AUD 50.00≈ $35.63 · €31.02 · £26.60 | www.peterlehmannwines.com ↗ |
Latest Technical Specifications · 2021
Grape Varieties Cabernet Sauvignon
Region Barossa
Harvest Dates Grapes were harvested in the morning; exact dates are not stated.
Fermentation Vessels Barrels were used for malolactic fermentation; the primary-fermentation vessel is not specified.
Pressing Method Individual Wine Components Were Pressed After Fermentation On Skins.
Oak Types French oak; 40% new and 60% older
Barrel Size Hogshead
Production Details Fruit was drawn from multiple Barossa subregions, including low-yielding old vines. Grapes were harvested in the morning, fermented steadily on skins for up to two weeks, pressed by component, transferred to barrel for malolactic fermentation, selected and blended, then matured for 18 months in French oak hogsheads.
Tasting Notes Dense, vibrant purple; lifted blackcurrant, vanilla, chocolate, ripe dark plum; immense fruit weight, mouth-coating tannins, dusty French oak and a firm acid core.
Vintages
2021 Technical Specifications
Grape Varieties Cabernet Sauvignon
Region Barossa
Harvest Dates Grapes were harvested in the morning; exact dates are not stated.
Fermentation Vessels Barrels were used for malolactic fermentation; the primary-fermentation vessel is not specified.
Pressing Method Individual Wine Components Were Pressed After Fermentation On Skins.
Oak Types French oak; 40% new and 60% older
Barrel Size Hogshead
Production Details Fruit was drawn from multiple Barossa subregions, including low-yielding old vines. Grapes were harvested in the morning, fermented steadily on skins for up to two weeks, pressed by component, transferred to barrel for malolactic fermentation, selected and blended, then matured for 18 months in French oak hogsheads.
Tasting Notes Dense, vibrant purple; lifted blackcurrant, vanilla, chocolate, ripe dark plum; immense fruit weight, mouth-coating tannins, dusty French oak and a firm acid core.
Sources: www.peterlehmannwines.com ↗ · Compare this vintage