Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | AUD 65.00≈ $46.32 · €40.32 · £34.58Per bottle, derived from case | grantburgewines.com.au ↗ |
| Producer priceRecommended retail price | 2021 / 750ml | AUD 65.00≈ $46.32 · €40.32 · £34.58Per bottle, derived from case | grantburgewines.com.au ↗ |
Latest Technical Specifications · 2023
Grape Varieties Grenache, Shiraz and Mourvèdre
Classification Grant Burge Wines of Distinction
Region Barossa
Tasting Notes Bright cherry, milk chocolate, dried herb, green peppercorn, ginger, nutmeg, raspberry, cranberry, juniper and graphite; densely poised tannins with a persistent slate-like texture
Food Pairing Duck confit, butter-poached chicken, or gently spiced cauliflower steak
2023 Technical Specifications
Grape Varieties Grenache, Shiraz and Mourvèdre
Classification Grant Burge Wines of Distinction
Region Barossa
Tasting Notes Bright cherry, milk chocolate, dried herb, green peppercorn, ginger, nutmeg, raspberry, cranberry, juniper and graphite; densely poised tannins with a persistent slate-like texture
Food Pairing Duck confit, butter-poached chicken, or gently spiced cauliflower steak
Sources: grantburgewines.com.au ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Grenache, Shiraz and Mourvèdre
Classification Grant Burge Wines of Distinction
Region Barossa
Sources: grantburgewines.com.au ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Grenache, Shiraz and Mourvèdre
Classification Grant Burge Wines of Distinction
Region Barossa
Production Details Blend assembled through vineyard, barrel and individual-parcel assessment rather than to a fixed recipe.
Tasting Notes Medium-bodied and dry; red cherry, red currant, light chocolate and aniseed, with fresh fruit, velvety texture and long persistent tannins
Food Pairing Duck confit, butter-poached chicken, or gently spiced cauliflower steak
Sources: grantburgewines.com.au ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Grenache, Shiraz and Mourvèdre
Classification Grant Burge Wines of Distinction
Region Barossa
Vine Age 35–100 years
Production Details Fruit selected from old, dry-grown vines.
Tasting Notes Medium-to-full-bodied and dry; violet, lavender, ginger biscuit, plum and cherry, with soft silky mouth-coating tannins and a long clean finish
Food Pairing Roasted duck breast or poached chicken
Sources: grantburgewines.com.au ↗ · Compare this vintage