2019 Technical Specifications
Alcohol 13.5%
Classification Beechworth GI
Region Beechworth
Fermentation Vessels Spanish terracotta amphorae
Closure Screw Cap
Production Details One-off experimental natural-style white wine made with full skin contact and minimal sulphur additions.
Tasting Notes Green-gold hue; ginger, citrus peel, honeysuckle, white flowers, funky fruit, viscous texture, restrained acidity, and a mineral finish
Sources: giaconda.com.au ↗ · Compare this vintage