2024 Technical Specifications
Alcohol 13.48%
Residual Sugar 0.55 g/L
pH 3.48
Total Acidity 6.6 g/L
Calories (estimated) 110 kcal / glass
150ml glass110 kcal
750ml bottle550 kcal
Region Beechworth
Harvest Dates Picking commenced on 12 March 2024.
Fermentation Vessels Fermented with hand plunging and gentle pump-overs; vessel material is not specified.
Oak Types French oak
Barrel Size Puncheons
Production Details 30% whole-bunch inclusion; 3–4 day cold soak; 4–5 day fermentation with hand plunging and gentle pump-overs; separate batches were barrel tasted to form the final small bottling.
Tasting Notes Bright youthful colour; bramble fruit, Satsuma plum, spice, char and briar wood aromas; dark berry fruit, fine oak, a soft and supple palate, and considerable length.
Food Pairing Red meat dishes and cheese.
Sources: www.brokenwood.com.au ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1418091 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559
Email