2018 Technical Specifications
Alcohol 13.5%
pH 3.56
Total Acidity 4.75 g/L
Grape Varieties Grenache
Region Barossa Valley
Elevation 270.0 meters
Orientation Nearly Flat Vineyard
Harvest Dates 6 March 2018
Vine Age Vines planted in 1954
Oak Types Older French oak
Barrel Size Hogsheads
Production Details Single vineyard in the northern Barossa, less than one hectare, producing a small quantity of grapes.
Tasting Notes Medium-to-full red; refined red currant and dark-red-cherry fruit, sweet berry florals, pomegranate and red spices; medium-to-full palate with layered, balanced texture and refined flavour
Food Pairing Roast duck with red wine sauce, or mushroom, barley and kale pilaf
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1769991 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
40 Eden Valley Road, Angaston SA 5353, Australia
Phone
+61 8 8561 3309
Email
Owner
Hill-Smith Family (6th Generation)
Cellarmaster
Sam Wigan