2022 Technical Specifications
Grape Varieties Shiraz and Grenache
Classification Rare and Fine
Region Barossa Valley
Soil Ancient soils
Vine Age Grenache planted in 1889; Shiraz parcels planted in 1854, 1901 and 1920
Oak Types Hungarian oak
Barrel Size Hogsheads
Production Details Fruit selected from four Barossa vineyards: Grenache from the Tri-Centenary Vineyard; Shiraz from Eden Valley and Barossa Valley parcels. Final blend used 10% whole-bunch fermentation and comprised 60% Centenarian-vine and 40% Ancestor-vine material.
Tasting Notes Deep red with purple hues; cherry, pepper spice, cedar and fresh woody aromas; rosemary, lavender and pepper flavours; fine, velvety tannins; medium-bodied, elegant and refined
Sources: www.yalumba.com ↗ · Compare this vintage
Producer Information
Website
Address
40 Eden Valley Road, Angaston SA 5353, Australia
Phone
+61 8 8561 3309
Email
Owner
Hill-Smith Family (6th Generation)
Cellarmaster
Sam Wigan