2021 Technical Specifications
Alcohol 14.9%
Grape Varieties 100% Shiraz
Classification Barossa Valley appellation
Region Barossa Valley
Pressing Method Gently Basket-Pressed Over 24 Hours
Oak Types French oak
Barrel Size Barrique
Production Details Hand-picked and foot-stomped whole-cluster fruit; anaerobic lees stirring in barrel; only the top 30% of the producer's wines selected for bottling.
Tasting Notes Blackberry, blueberry, wet steel, and red fruit
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1723915 | — | — | wine-searcher.com ↗ |