Non-vintage Technical Specifications
Alcohol 14.1%
pH 4.0
Total Acidity 4 g/L
Grape Varieties 100% Syrah; casks from 2022 (49%), 2021 (23%), 2020 (11%), 2019 (8%), 2018 (1%), 2017 (4%), 2016 (2%), and 2015 (2%)
Region Barossa Valley
Soil Ironstone and red clay-loam over deep red clay
Vine Age 26–134 years old
Fermentation Vessels Small one-ton stainless-steel fermenters
Natural Yeast Yes
Maceration 21 days
Oak Types Burgundy pièces; 20% new
Barrel Size 228
Production Volume 6,430 bottles
Bottles6,430
Production Details Release context: NV (2015–2022 assemblage).
Tasting Notes Inky purple; high-toned cherry skin, dark berries, licorice, Indian spices, leather, concentrated fruit, spice, and a long smoke-tinged finish
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 2809692 | — | — | wine-searcher.com ↗ |