2024 Technical Specifications
Alcohol 14.8%
pH 3.9
Total Acidity 4.1 g/L
Grape Varieties 100% Syrah
Region Barossa Valley
Soil Ironstone and red clay-loam over deep red clay
Vine Age 97–136 years old
Fermentation Vessels Closed stainless-steel fermenters; primary and malolactic fermentation finished naturally in barrel
Pressing Method Basket Pressed
Natural Yeast Yes
Barrel Size 228
Unfined Yes
Unfiltered Yes
Production Volume 4,975 bottles
Bottles4,975
Tasting Notes Bright garnet; dark fruit; subtle spice; lifted; plush ripe fruit; refined, supple structure
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1756100 | — | — | wine-searcher.com ↗ |