2004 Technical Specifications
Alcohol 13.5%
pH 3.62
Total Acidity 6.9 g/L
Grape Varieties Cabernet Sauvignon
Region Barossa Valley
Fermentation Vessels 'Headed down' static fermenters; fermentation completed in medium-toast new 300 L oak hogsheads
Barrel Size 300
Production Details Fruit was handpicked and fermented in 'headed down' static fermenters; fermentation was completed in oak hogsheads.
Tasting Notes Dense colour; intense blackcurrant, dark chocolate and liquorice aromas; fine silky tannins, richly concentrated fruit, tremendous depth and length.
Food Pairing Hearty meat dishes
Sources: www.penfolds.com ↗ · Compare this vintage
Producer Information
Website
Address
78 Penfold Road, Magill, South Australia, 5072, Australia
Phone
+61 (08) 8301 5943
Email
Owner
Treasury Wine Estates
Cellarmaster
Peter Gago