Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2022 / 750ml | ≈ $174.48Original AUD 250.00≈ €155.35 · £129.68Per bottle, derived from case | grantburgewines.com.au ↗ |
| Producer priceRecommended retail price | 2019 / 750ml | ≈ $174.48Original AUD 250.00≈ €155.35 · £129.68Per bottle, derived from case | grantburgewines.com.au ↗ |
| Producer priceRecommended retail price | 2018 / 750ml | ≈ $174.48Original AUD 250.00≈ €155.35 · £129.68Per bottle, derived from case | grantburgewines.com.au ↗ |
| Producer priceRecommended retail price | 2016 / 750ml | ≈ $174.48Original AUD 250.00≈ €155.35 · £129.68Per bottle, derived from case | grantburgewines.com.au ↗ |
| Producer priceRecommended retail price | 2014 / 750ml | ≈ $181.45Original AUD 260.00≈ €161.56 · £134.87Per bottle, derived from case | grantburgewines.com.au ↗ |
| Producer priceRecommended retail price | 2013 / 750ml | ≈ $174.48Original AUD 250.00≈ €155.35 · £129.68 | grantburgewines.com.au ↗ |
| Producer priceRecommended retail price | 2012 / 750ml | ≈ $188.43Original AUD 270.00≈ €167.77 · £140.05Per bottle, derived from case | grantburgewines.com.au ↗ |
2022 Technical Specifications
Grape Varieties Shiraz
Region Barossa Valley
Tasting Notes Red and black cherry, blackberry, blueberry, mocha, nutmeg, cinnamon, clove, chocolate and espresso; dense yet balanced, with fine, firm tannins and a long, lush finish.
Food Pairing Aged rib-eye steak; grilled, gently smoked field mushrooms; cheese board.
Sources: grantburgewines.com.au ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Shiraz
Region Barossa Valley
Tasting Notes Dense dark purple; blackberry, cedary oak and dark cocoa; rich, layered and complex palate with dense black fruit, powdery textural tannins and length.
Food Pairing Wagyu scotch fillet steak with grilled vegetables.
Sources: grantburgewines.com.au ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Shiraz
Region Barossa Valley
Tasting Notes Dark crimson with violet hues; black pepper, sage, plum, coffee, mocha, tree bark, pencil shavings and dark chocolate; powerful yet elegant, with aniseed, cinnamon, firm tannins, balancing acidity and a long finish.
Food Pairing Wagyu steak.
Sources: grantburgewines.com.au ↗ · Compare this vintage
2016 Technical Specifications
Grape Varieties Shiraz
Region Barossa Valley
Soil Fruit sourced from multiple old-vine vineyards in the southern barossa valley.
Production Details A small amount of whole-bunch fermentation was used.
Tasting Notes Deep dark violet; cinnamon, clove, dark chocolate, black pepper and mulberry, with blackberry and coffee bean; dense and powerful but elegant, with vibrant acidity and freshness.
Food Pairing Aged eye fillet with mushroom sauce, roasted chat potatoes and steamed beans.
Sources: grantburgewines.com.au ↗ · Compare this vintage
2014 Technical Specifications
Grape Varieties Shiraz
Region Barossa Valley
Closure Cork
Tasting Notes Dark chocolate, black forest cake, cherry, liquorice and ripe plum; full-bodied and textured, with dark chocolate, ripe red cherry, spice, earth, fine firm tannins and persistent length.
Food Pairing Slow-cooked lamb shoulder or grilled steak.
Sources: grantburgewines.com.au ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1001301 | — | — | wine-searcher.com ↗ |