2022 Technical Specifications
Alcohol 11.0%
Residual Sugar 140 g/L
Calories (estimated) 175 kcal / glass
150ml glass175 kcal
750ml bottle875 kcal
Grape Varieties Semillon
Region Barossa Valley
Harvest Dates 13 April 2022
Vine Age 23–37 years
Pressing Method Hand-Harvested Fruit Was Pressed Slowly For Full Flavour Extraction From The Skins
Production Details Portions of two Semillon blocks were cane cut at full flavour ripeness, then left on the vine to desiccate and concentrate sugar and flavour; fermentation was stopped when alcohol, sweetness and acidity were balanced, followed by filtration and immediate bottling.
Tasting Notes Luminescent straw; rich, luscious and balanced, with apricot, toffee, honey and citrus/marmalade characters
Food Pairing Most desserts and blue cheese
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1614363 | — | — | wine-searcher.com ↗ |
Producer Information
Website
Address
3-5 Tanunda Rd, Nuriootpa, SA 5355, Australia
Phone
+61 (0)8 8568 7878
Owner
Ashmead Family (Cameron &
Allister Ashmead)
Allister Ashmead)
Cellarmaster
Jules Ashmead / Brock Harrison