2020 Technical Specifications
Alcohol 14.0%
pH 3.6
Total Acidity 6.6 g/L
Grape Varieties 100% Shiraz
Region Barossa Valley
Soil Clay loam over brown-grey clay
Fermentation Vessels Single open fermenter
Oak Types French oak
Barrel Size Puncheons
Production Details Hand harvested, destemmed and chilled to tanker in the Barossa; fermented in the Hunter with gentle cap management to promote soft tannins.
Tasting Notes Deep purple hues; plum and dark-cherry aromas; pure fruit sweetness and density; fine, long, ferric-like tannins; natural freshness
Food Pairing Red meat dishes
Producer Information
Website
Address
Marrowbone Road, Pokolbin, NSW 2320, Australia
Phone
+61 (0)2 4998 7559
Email