2023 Technical Specifications
Alcohol 13.5%
Grape Varieties 100% Shiraz
Classification Southern Cross certified organic and biodynamic
Region Barossa Valley
Soil Heavily fractured micaceous schist; a 0.097-hectare area lacking this schist is excluded
Harvest Dates 18 March 2023
Vine Age 70-year-old vines
Fermentation Vessels Concrete tulip
Pressing Method Basket Pressed
Maceration 18 days
Barrel Size 700
Production Details 80% whole bunches.
Tasting Notes Savoury and lifted; cool blue and black fruit, charcuterie and pepper; integrated tannin and a distinctly mineral feel
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1997451 | — | — | wine-searcher.com ↗ |