2023 Technical Specifications
Alcohol 13.0%
Grape Varieties 100% Grenache
Classification Southern Cross certified organic and biodynamic
Region Barossa Valley
Soil Limestone seams with schist rocks
Harvest Dates 18 March 2023
Estate Grown Yes
Vine Age Young bush-vine Grenache contour block
Fermentation Vessels Concrete tulip; 100% whole-bunch fermentation
Pressing Method Basket Pressed
Natural Yeast Yes
Maceration 26 days
Barrel Size 700
Production Volume 633 bottles
Bottles633
Tasting Notes Aromatic red fruit, floral and jasmine notes; juicy, crunchy red fruit; freshness, purity and nervous energy