2023 Technical Specifications
Alcohol 14.0%
Grape Varieties 100% Grenache
Region Barossa Valley
Soil Very narrow topsoil over a thick band of sedimentary limestone studded with fractured schist; no clay below the topsoil once the rock is reached
Harvest Dates 15 March 2023
Fermentation Vessels Concrete tulip
Pressing Method Basket Pressed
Maceration 30 days
Production Volume 756 bottles
Bottles756
Tasting Notes Potpourri, orange blossom, spice, cranberry and raspberry; vibrant fruit, natural acidity, powdery mouth-coating tannins, medium body and a long finish
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Wine-SearcherLWIN 1997435 | — | — | wine-searcher.com ↗ |