2017 Technical Specifications
Alcohol 13.0%
pH 3.61
Total Acidity 5.8 g/L
Grape Varieties 100% Pinot Noir
Region Adelaide Hills
Harvest Dates 4 April 2017
Oak Types Seasoned French oak
Barrel Size Barriques
Production Details Vineyard managed using organic and biodynamic practices.
Tasting Notes Medium ruby with garnet hues; red and black cherries, cranberry, red currant, flowering oregano, white pepper, graphite, tomato stem, musk, clove and cedar; plush, textured palate with savoury salted plum, spiced red cherry and currants, balanced acidity and silky, supple tannins
Producer Information
Website
Address
1428 Keyneton Road, Keyneton SA 5353
Phone
+61 8 8564 8223
Email
Owner
Stephen and Prue Henschke
Cellarmaster
Stephen Henschke, Johann Henschke