Latest Technical Specifications · 2024
Alcohol 13.5%
pH 3.43
Total Acidity 6.6 g/L
Grape Varieties Gamay and Pinot Noir
Region Adelaide Hills
Soil Quartz over sandstone
Orientation Virgara: North; Monomeith: East/West
Harvest Dates 20 March 2024
Vine Age Virgara planted 1998; Monomeith planted 1990
Fermentation Vessels Open-top fermenter
Pressing Method Basket Pressed
Oak Types Neutral French oak
Production Volume 880 bottles
Bottles880
Tasting Notes Spice, amaro, soft red fruit, and lively energy
Food Pairing Food shared at the table with family
Vintages
2024 Technical Specifications
Alcohol 13.5%
pH 3.43
Total Acidity 6.6 g/L
Grape Varieties Gamay and Pinot Noir
Region Adelaide Hills
Soil Quartz over sandstone
Orientation Virgara: North; Monomeith: East/West
Harvest Dates 20 March 2024
Vine Age Virgara planted 1998; Monomeith planted 1990
Fermentation Vessels Open-top fermenter
Pressing Method Basket Pressed
Oak Types Neutral French oak
Production Volume 880 bottles
Bottles880
Tasting Notes Spice, amaro, soft red fruit, and lively energy
Food Pairing Food shared at the table with family
Sources: gentlefolk.com.au ↗ · Compare this vintage