Latest Technical Specifications · 2024
Alcohol 13.1%
pH 3.33
Total Acidity 5.4 g/L
Grape Varieties Chardonnay, clone I10V1
Region Adelaide Hills
Soil Light loamy clay over sandstone with extensive schist and quartz rubble
Elevation 440.0 meters
Orientation North
Harvest Dates 27 February 2024
Vine Age Vineyard planted in 1996
Fermentation Vessels Tank and barrel
Pressing Method Whole Bunches Pressed To Tank
Oak Types French and Austrian oak
Production Volume 1501 bottles
Bottles1501
Tasting Notes Boldness, texture, stone-fruit character, and a pronounced line of acidity
Vintages
2024 Technical Specifications
Alcohol 13.1%
pH 3.33
Total Acidity 5.4 g/L
Grape Varieties Chardonnay, clone I10V1
Region Adelaide Hills
Soil Light loamy clay over sandstone with extensive schist and quartz rubble
Elevation 440.0 meters
Orientation North
Harvest Dates 27 February 2024
Vine Age Vineyard planted in 1996
Fermentation Vessels Tank and barrel
Pressing Method Whole Bunches Pressed To Tank
Oak Types French and Austrian oak
Production Volume 1501 bottles
Bottles1501
Tasting Notes Boldness, texture, stone-fruit character, and a pronounced line of acidity
Sources: gentlefolk.com.au ↗ · Compare this vintage