Latest Technical Specifications · 2024
Alcohol 13.4%
pH 3.62
Total Acidity 5.9 g/L
Grape Varieties Pinot Noir; clones MV6, D5V12, 777 and Martini
Region Adelaide Hills
Soil Quartz rubble over siltstone, Sandstone and clay
Elevation 500.0 meters
Orientation North And South
Harvest Dates 5 Mar 2024
Vine Age Vines planted 1987–1990
Fermentation Vessels Open-top vats
Pressing Method Pressed After Fermentation
Maceration 14 days
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Volume 1,619 bottles
Bottles1,619
Tasting Notes Dense fruit; dark, earthy characters; great purity
Vintages
2024 Technical Specifications
Alcohol 13.4%
pH 3.62
Total Acidity 5.9 g/L
Grape Varieties Pinot Noir; clones MV6, D5V12, 777 and Martini
Region Adelaide Hills
Soil Quartz rubble over siltstone, Sandstone and clay
Elevation 500.0 meters
Orientation North And South
Harvest Dates 5 Mar 2024
Vine Age Vines planted 1987–1990
Fermentation Vessels Open-top vats
Pressing Method Pressed After Fermentation
Maceration 14 days
Oak Types French oak
Unfined Yes
Unfiltered Yes
Production Volume 1,619 bottles
Bottles1,619
Tasting Notes Dense fruit; dark, earthy characters; great purity
Sources: gentlefolk.com.au ↗ · Compare this vintage