Latest Technical Specifications · 2024
Alcohol 13.8%
pH 3.54
Total Acidity 6.1 g/L
Grape Varieties Pinot Noir; clones MV6, D5V12, GM8 and Pommard
Region Adelaide Hills
Soil Light loamy clay over sandstone with extensive quartz
Elevation 620.0 meters
Orientation Southeast And Southwest Aspects
Harvest Dates 11 and 18 March 2024
Vine Age Planted in 1984
Fermentation Vessels Open-top fermenters
Production Volume 2,134 bottles
Bottles2,134
Tasting Notes Balanced, perfumed and pure
Vintages
2024 Technical Specifications
Alcohol 13.8%
pH 3.54
Total Acidity 6.1 g/L
Grape Varieties Pinot Noir; clones MV6, D5V12, GM8 and Pommard
Region Adelaide Hills
Soil Light loamy clay over sandstone with extensive quartz
Elevation 620.0 meters
Orientation Southeast And Southwest Aspects
Harvest Dates 11 and 18 March 2024
Vine Age Planted in 1984
Fermentation Vessels Open-top fermenters
Production Volume 2,134 bottles
Bottles2,134
Tasting Notes Balanced, perfumed and pure
Sources: gentlefolk.com.au ↗ · Compare this vintage