Latest Technical Specifications · 2024
Alcohol 13.2%
pH 3.36
Total Acidity 5.7 g/L
Grape Varieties Chardonnay
Region Adelaide Hills
Soil Quartz rubble of siltstone, Sandstone and clay
Elevation 620.0 meters
Orientation Southwest (Sw)
Harvest Dates 29 March 2024
Pressing Method Whole Bunches Pressed To Tank
Oak Types French oak and Austrian oak
Production Details Juice settled overnight in tank, then was racked off solids to barrel.
Tasting Notes Minerality, lime, fennel seeds, alpine herbs and white peach; fine-boned, driven, distinct, with length
Vintages
2024 Technical Specifications
Alcohol 13.2%
pH 3.36
Total Acidity 5.7 g/L
Grape Varieties Chardonnay
Region Adelaide Hills
Soil Quartz rubble of siltstone, Sandstone and clay
Elevation 620.0 meters
Orientation Southwest (Sw)
Harvest Dates 29 March 2024
Pressing Method Whole Bunches Pressed To Tank
Oak Types French oak and Austrian oak
Production Details Juice settled overnight in tank, then was racked off solids to barrel.
Tasting Notes Minerality, lime, fennel seeds, alpine herbs and white peach; fine-boned, driven, distinct, with length
Sources: gentlefolk.com.au ↗ · Compare this vintage