Latest Technical Specifications · 2024
Alcohol 14.0%
pH 3.57
Total Acidity 6 g/L
Grape Varieties Pinot Noir; clones MV6, 777, 114 and 115
Region Adelaide Hills
Soil Light loamy clay over sandstone with extensive quartz
Elevation 530.0 meters
Orientation East And West
Harvest Dates 20 March 2024
Vine Age Planted in 1996
Fermentation Vessels Open-top fermenters
Production Details 20% whole-cluster open-top fermentation for two to three weeks; then 10 months in oak, followed by three months in tank before bottling.
Tasting Notes Great depth, complexity, and classic Adelaide Hills Pinot Noir aromatics
Vintages
2024 Technical Specifications
Alcohol 14.0%
pH 3.57
Total Acidity 6 g/L
Grape Varieties Pinot Noir; clones MV6, 777, 114 and 115
Region Adelaide Hills
Soil Light loamy clay over sandstone with extensive quartz
Elevation 530.0 meters
Orientation East And West
Harvest Dates 20 March 2024
Vine Age Planted in 1996
Fermentation Vessels Open-top fermenters
Production Details 20% whole-cluster open-top fermentation for two to three weeks; then 10 months in oak, followed by three months in tank before bottling.
Tasting Notes Great depth, complexity, and classic Adelaide Hills Pinot Noir aromatics
Sources: gentlefolk.com.au ↗ · Compare this vintage