Latest Technical Specifications · 2025

Alcohol 13.5%
Region Adelaide Hills
Soil Sandy loam over siltstone and sandstone
Orientation Various Aspects
Vine Age 16–27 years
Fermentation Vessels Open-topped tank
Pressing Method Pressed After Six Weeks On Skins
Barrel Size Hogsheads and foudre; capacities not stated
Production Details 700 dozen.

2025 Technical Specifications

Alcohol 13.5%
Region Adelaide Hills
Soil Sandy loam over siltstone and sandstone
Orientation Various Aspects
Vine Age 16–27 years
Fermentation Vessels Open-topped tank
Pressing Method Pressed After Six Weeks On Skins
Barrel Size Hogsheads and foudre; capacities not stated
Production Details 700 dozen.

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