Latest Technical Specifications · 2024
Alcohol 13.4%
Residual Sugar 5.1 g/L
pH 3.34
Total Acidity 5.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Riesling
Region Adelaide Hills
Soil Traces of ironstone
Natural Yeast Yes
Production Details Fruit was cold soaked for 8 hours before spontaneous fermentation.
Tasting Notes Beeswax, elderflower, fennel, spearmint, aniseed, chamomile, honeydew melon, and lemon zest; soft and delicate palate
Vintages
2024 Technical Specifications
Alcohol 13.4%
Residual Sugar 5.1 g/L
pH 3.34
Total Acidity 5.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Riesling
Region Adelaide Hills
Soil Traces of ironstone
Natural Yeast Yes
Production Details Fruit was cold soaked for 8 hours before spontaneous fermentation.
Tasting Notes Beeswax, elderflower, fennel, spearmint, aniseed, chamomile, honeydew melon, and lemon zest; soft and delicate palate
2022 Technical Specifications
Alcohol 13.5%
Residual Sugar 2.7 g/L
pH 3.28
Total Acidity 5.1 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties 100% Riesling
Region Adelaide Hills
Soil Traces of ironstone
Fermentation Vessels Tank
Pressing Method Whole-Bunch Pressed; Free-Run Juice Racked To Tank
Production Details Hand picked; fermented to dryness; no additions before fermentation, including no SO2 or enzymes; SO2 added after fermentation.
Tasting Notes White florals, lemon and lime zest, yellow peach, citrus, wet stones, and salinity; long and refined with crisp acidity and palate weight