Latest Technical Specifications · 2015
Alcohol 11.9%
Residual Sugar 3.3 g/L
pH 3.09
Total Acidity 6.3 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Riesling
Region Adelaide Hills
Soil Traces of ironstone
Vine Age Original plantings date back to the 1840s; vineyard rejuvenated in 1999
Fermentation Vessels Tank
Pressing Method Whole-Bunch Pressed
Natural Yeast Yes
Production Details Hand picked; whole-bunch pressed without additions; free-run juice fermented to dryness; SO2 added after fermentation; filtered before bottling.
Tasting Notes Gold tinge, floral aromas, honeysuckle, green-skinned pear, citrus, delicate nuttiness, baked pear and candied fruit peel
2015 Technical Specifications
Alcohol 11.9%
Residual Sugar 3.3 g/L
pH 3.09
Total Acidity 6.3 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties 100% Riesling
Region Adelaide Hills
Soil Traces of ironstone
Vine Age Original plantings date back to the 1840s; vineyard rejuvenated in 1999
Fermentation Vessels Tank
Pressing Method Whole-Bunch Pressed
Natural Yeast Yes
Production Details Hand picked; whole-bunch pressed without additions; free-run juice fermented to dryness; SO2 added after fermentation; filtered before bottling.
Tasting Notes Gold tinge, floral aromas, honeysuckle, green-skinned pear, citrus, delicate nuttiness, baked pear and candied fruit peel
2014 Technical Specifications
Alcohol 12.3%
Residual Sugar 2.4 g/L
pH 3.07
Total Acidity 6.5 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties 100% Riesling
Region Adelaide Hills
Soil Traces of ironstone
Vine Age Original plantings date back to the 1840s; vineyard rejuvenated in 1999
Fermentation Vessels Tank
Pressing Method Whole-Bunch Pressed
Production Details Hand picked; whole-bunch pressed without additions; free-run juice fermented to dryness; filtered before bottling.
Tasting Notes Dried apricots, hazelnuts, spring blossoms, honey, lemon curd, stone fruit, subtle nutty and earthy flavors, long finish
2013 Technical Specifications
Alcohol 13.4%
pH 3.27
Total Acidity 5.6 g/L
Grape Varieties 100% Riesling
Region Adelaide Hills
Soil Traces of ironstone
Vine Age Original plantings date back to the 1840s; vineyard rejuvenated in 1999
Natural Yeast Yes
Production Volume 4,200 bottles
Bottles4,200
Tasting Notes Beeswax, honeycomb, lime zest, lime marmalade, green apple, striking texture and gentle acidity