2024 Technical Specifications
Alcohol 10.0%
Residual Sugar 275.6 g/L
pH 3.12
Total Acidity 11 g/L
Calories (estimated) 250 kcal / glass
150ml glass250 kcal
750ml bottle1250 kcal
Grape Varieties Sauvignon Blanc 58%, Chardonnay 34%, Viognier 7%
Region Adelaide Hills
Pressing Method Shrivelled, Botrytis-Affected Berries Were Basket Pressed.
Production Details Botrytis Cinerea weakened the grape skins and concentrated the fruit; the basket-pressed juice underwent a long fermentation.
Tasting Notes Bright medium gold; ripe candied pear, lychee, quince and honeydew melon aromas; poached pear, candied pineapple, honey mead and quince flavors; dense, viscous, rich and sweet, with delicate acidity and a long finish.
Producer Information
Website
Address
58 Osborn Road, McLaren Vale, SA 5171, Australia
Phone
+61 (0)8 8329 4888
Email
Owner
Osborn family
Cellarmaster
Chester Osborn