Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | — / 750ml | ≈ $13.49Original €12.00≈ £10.14 | www.loimer.at ↗ |
Non-vintage Technical Specifications
Alcohol 10.5%
Residual Sugar 1 g/L
Total Acidity 5.4 g/L
Calories (estimated) 90 kcal / glass
150ml glass90 kcal
750ml bottle450 kcal
Grape Varieties Zweigelt, Sankt Laurent, Pinot Noir
Drinking Window 2026–2028
Classification Landwein
Region XXX
Soil Maritime sediments, Limestone gravel, Loess
Vineyard Yield 40 hL/ha
Sites Langenlois and Gumpoldskirchen
Fermentation Vessels Stainless-steel tanks and wooden barrels
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Sulfites 54.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Closure Screwcap
Production Details Sites lie at 200–350 m; vines are 10–40 years old, Guyot-trained and planted at 3,000–5,000 vines/ha. Grapes are selectively hand-picked into 20 kg crates. Maturation comprises 4 months on full lees and another 3 months on fine lees in wooden barrels; 15 mg/L SO2 is added before bottling. The official shop recommends serving at 10–12°C.
Certifications respekt-BIODYN; Lacon Institut (AT-BIO-402)
Tasting Notes Johannes Fiala: silky matte rosé; Bircher muesli, strawberry cake, raspberry juice, cherry yogurt, light smoke, watermelon and lemon; crisp acidity, bone-dry palate, salty tension, compact structure and lively finish.
Vintages
2024 Technical Specifications
Alcohol 11.5%
Residual Sugar 1.7 g/L
Total Acidity 4.3 g/L
Calories (estimated) 95 kcal / glass
150ml glass95 kcal
750ml bottle475 kcal
Grape Varieties Zweigelt, Sankt Laurent, Pinot Noir
Drinking Window 2025–2027
Classification Table wine
Region XXX
Soil Maritime sediments, Limestone gravel, Loess
Vineyard Yield 40 hL/ha
Sites Langenlois and Gumpoldskirchen
Fermentation Vessels Stainless-steel tanks
Pressing Method Whole-Cluster Pressing
Indigenous Yeast Yes
Sulfites 39.0 ppm
Contains Added Sulfites Yes
Vegan Yes
Vegetarian Yes
Production Details Sites lie at 240–270 m; vines are 10–40 years old, Guyot-trained and planted at 3,000–5,000 vines/ha. Grapes are selectively hand-picked into 20 kg crates. The wine spends 2 months on full lees and 3 months on fine lees; 15 mg/L SO2 is added before bottling.
Certifications respekt-BIODYN; Lacon Institut (AT-BIO-402)
Tasting Notes Johannes Fiala: silky matte pink; strawberry, Bircher muesli, cranberry, pomelo and watermelon aromas; creamy palate with blood orange, grapefruit, rhubarb compote and Brazil nut; balanced acidity, light-footed texture and a long citrus finish.
Food Pairing Salads and vegetarian dishes
Sources: www.loimer.at ↗ · Compare this vintage
Producer Information
Website
Address
Haindorfer Vögerlweg 23, A 3550 Langenlois
Phone
+43 (0)2734 2239 0
Email
Owner
Fred Loimer