Technical Specifications

Alcohol 13.5%
Residual Sugar 1.1 g/L
Total Acidity 5.6 g/L
Calories (estimated) 115 kcal / glass
150ml glass115 kcal
750ml bottle575 kcal
Grape Varieties Pinot Blanc, Neuburger, Welschriesling, Gruener Veltliner, Sylvaner, Zierfandler, Rotgipfler, Traminer, Riesling
Pinot Blanc
Neuburger
Welschriesling
Gruener Veltliner
Sylvaner
Zierfandler
Rotgipfler
Traminer
Riesling
Wine Classification Wiener Gemischter Satz DAC
Vineyard Classification 1ÖTW1ÖTW (Erste Lage)
Region Wiener Gemischter Satz
Soil Extremely calcareous shell-limestone with a small amount of clay in the subsoil; remnant of a tertiary coral reef
Orientation Steep Southern Slope
Grapes Picked Harvest ended around October 20th
Estate Grown Yes
Sites Field blend of 9 varieties (Pinot Blanc, Neuburger, Welschriesling, Grüner Veltliner, Sylvaner, Zierfandler, Rotgipfler, Traminer, Riesling)
Fermentation Vessels Stainless Steel, Oak Barrel
Pressing Method Pneumatic Winepress
Lees Aging 10 months
Oak Details 100% Second Fill Oak
Second Fill Oak100%
Third Fill Oak100%
Oak Types Oak Barrel
Used Oak Only Yes
Production Details Biodynamic vineyard (respekt-BIODYN certified). 4-hour maceration period. Fermentation: 75% in cooled stainless steel tanks, 25% in large old oak barrels. Matured 10 months on fine lees. Hand-harvested.
Certifications respekt-BIODYN
Tasting Notes
Nose: ripe white fruit, yellow fruit, fossil-rich limestone
Palate: full-bodied, fine, elegant, lush, concentrated, lingering salinity

Individual Vintages

Producer Information

Website
www.wieninger.at
Address
Stammersdorfer Strasse 31, 1210 Wien, Austria
Phone
+43 1 290 10 12
Email
[email protected]
Owner
Fritz Wieninger
Cellarmaster
Fritz Wieninger

Online Presence

Website