Technical Specifications
Alcohol 12.0%
Residual Sugar 1 g/L
Total Acidity 5.7 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties [{"grüner veltliner": 32.0}, {"chardonnay": 22.0}, {"riesling": 12.0}, {"weissburgunder": 10.0}, {"welschriesling": 8.0}, {"sauvignon blanc": 7.0}, {"neuburger": 5.0}, {"muskateller": 3.0}, {"traminer": 1.0}]
Classification DAC (Districtus Austriae Controllatus)
Region Wiener Gemischter Satz
Soil Bisamberg: light, Sandy loess over massive limestone; nussberg: limestone with weathered shell limestone and high clay content
Fermentation Vessels Stainless Steel
Pressing Method Gentle Pneumatic Pressing
Contains Added Sulfites Yes
Production Details Bio-certified vineyards. Field blend of at least 3 different varieties harvested and pressed together. 3-hour maceration period before pressing. Cool fermentation in stainless steel tanks. Maturation on fine lees for moderate time before blending and bottling.
Certifications Biodynamic (Respekt Biodyn), Organic
Tasting Notes
Nose: fine yellow fruit, delicate blossom honey, grapefruit
Palate: juicy stone fruit, refined acidity, spicy, fresh, lively, elegant
Food Pairing classic Austrian cuisine, grilled fish, poultry, soft cheeses
Individual Vintages
Producer Information
Website
Address
Stammersdorfer Strasse 31, 1210 Wien, Austria
Phone
+43 1 290 10 12
Email
Owner
Fritz Wieninger
Cellarmaster
Fritz Wieninger