Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | NV / 750ml | ≈ $13.49Original €12.00≈ £10.14 | www.loimer.at ↗ |
Non-vintage Technical Specifications
Alcohol 12.0%
Residual Sugar 1.3 g/L
Total Acidity 5.7 g/L
Calories 106 kcal / glass
150ml glass106 kcal
750ml bottle530 kcal
Grape Varieties Zierfandler, Rotgipfler, Chardonnay, Traminer, Riesling, Grüner Veltliner, Muskateller and Sauvignon Blanc
Drinking Window 2026–2028
Classification Landwein
Region Weinland
Soil Loess, Marine sediments and calcareous gravel
Vineyard Yield 40 hL/ha
Sites Gumpoldskirchen and Langenlois
Fermentation Vessels Oak barrels
Pressing Method Partly Destemmed And Partly Whole-Cluster Pressed
Natural Yeast Yes
Indigenous Yeast Yes
Oak Types Oak
Base Wine Years 2017–2025
Sulfites 45.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Vegan Yes
Vegetarian Yes
Closure Screwcap
Production Details Current Solera 2017–2025 release: fruit comes from Gumpoldskirchen and Langenlois at 240–350 m, from 10–85-year-old Guyot-trained vines planted at 3,500–5,000 vines/ha and farmed biodynamically. Grapes are selectively hand-picked into 20 kg boxes. Fermentation is spontaneous in oak, partly with berries or mash. The wine spends four months on gross lees and two months on fine lees; vintage reserves may mature for up to three years. Sulfur is added immediately before bottling at 15 mg/L. The producer calls it a low-intervention orange wine and recommends serving at 12–14°C.
Certifications respekt-BIODYN; Lacon Institut (AT-BIO-402)
Tasting Notes Silky-matte golden yellow; dried apple slices, apple purée and a hint of marigold; fully dry with strong citrus tension, lively saline acidity, compact body and grippy texture; salted orange and a lively, saline finish
Food Pairing Rustic, home-style cuisine
Producer Information
Website
Address
Haindorfer Vögerlweg 23, A 3550 Langenlois
Phone
+43 (0)2734 2239 0
Email
Owner
Fred Loimer