Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $48.32Original €43.00≈ £36.32 | www.gutoggau.com ↗ |
2024 Technical Specifications
Calories 112 kcal / glass
150ml glass112 kcal
750ml bottle560 kcal
Region Weinland
Soil Limestone
Elevation 200.0 meters
Orientation East-Facing Slope
Vineyard Yield 10 hL/ha
Vine Age 55
Fermentation Vessels 225-litre Stockinger barrel
Maceration 10 days
Barrel Size 225
Unfiltered Yes
Production Details Whole bunches underwent ten days of skin contact, followed by fermentation and twenty months of maturation in a 225-litre Stockinger barrel. The wine was bottled unfiltered with no sulphur added.
Certifications Demeter
Sources: www.gutoggau.com ↗ · Compare this vintage
2022 Technical Specifications
Alcohol 12.0%
Grape Varieties Vineyard blend
Drinking Window 2024–2054
Region Weinland
Soil Limestone
Elevation 200.0 meters
Orientation East-Facing
Vineyard Yield 10 hL/ha
Harvest Dates 22 Sep 2022
Vine Age 55
Fermentation Vessels Wooden barrels
Pressing Method Small Press
Indigenous Yeast Yes
Maceration 10 days
Oak Types Austrian oak
Barrel Size 225
Unfined Yes
Unfiltered Yes
Closure Cork
Production Details The official importer describes the 55-year-old, unpruned vineyard as untilled limestone and reports ten days on skins followed by eighteen months of élevage, then bottling unfined, unfiltered and without added SO2. Its eighteen-month figure conflicts with the trade specification’s twenty months.
2021 Technical Specifications
Region Weinland
Soil Limestone
Vine Age 55
Maceration 10 days
Unfined Yes
Unfiltered Yes
Production Details The importer describes a 55-year-old, unpruned vineyard with untilled limestone soils. It reports ten days of skin fermentation and eighteen months of élevage, followed by bottling unfined, unfiltered and without added SO2.
Sources: www.juiceimports.com ↗ · Compare this vintage
2020 Technical Specifications
Alcohol 12.0%
Grape Varieties Vineyard blend
Region Weinland
Soil Limestone
Elevation 200.0 meters
Orientation East-Facing
Vine Age 55
Fermentation Vessels Wooden vats
Pressing Method Pneumatic Press
Indigenous Yeast Yes
Maceration 10 days
Oak Types Austrian oak
Barrel Size 225
Bottling Date 9 May 2022
Sulfites 10.0 ppm
Contains Added Sulfites Yes
Unfined Yes
Unfiltered Yes
Production Details The official importer describes the 55-year-old, unpruned vineyard as untilled limestone and reports ten days on skins followed by eighteen months of élevage, then bottling unfined, unfiltered and without added SO2. Its maceration and élevage figures conflict with the trade page’s fourteen days and twenty months.
2018 Technical Specifications
Region Weinland
Soil Limestone
Maceration 10 days
Production Details The importer describes Edmund 2018 as coming from a completely wild, unpruned vineyard with no-till limestone soils, left alone apart from harvesting. It reports ten days of skin fermentation and identifies 2018 as the importer’s first allocation.
Sources: www.juiceimports.com ↗ · Compare this vintage
Producer Information
Website
Address
Hauptstraße 31, A-7063 Oggau, Austria
Phone
+43 664 20 69 298
Email
Owner
Stephanie Tscheppe; Eduard Tscheppe
Cellarmaster
Eduard Tscheppe