Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $95.52Original €85.00≈ £71.80 | www.gutoggau.com ↗ |
| Producer priceRecommended retail price | 2023 / 750ml | ≈ $97.77Original €87.00≈ £73.49 | www.gutoggau.com ↗ |
2024 Technical Specifications
Calories 114 kcal / glass
150ml glass114 kcal
750ml bottle570 kcal
Region Weinland
Soil Limestone and slate
Elevation 300.0 meters
Vineyard Yield 15 hL/ha
Vine Age 70
Fermentation Vessels 500-litre Stockinger barrel
Maceration 14 days
Barrel Size 500
Unfiltered Yes
Production Details Whole bunches were kept on skins for 14 days, then fermented and aged for 20 months in a 500-litre Stockinger barrel. The vines are Guyot-trained, biodynamically farmed and Demeter-certified. The wine was bottled unfiltered with no sulphur added.
Certifications Demeter
Sources: www.gutoggau.com ↗ · Compare this vintage
2023 Technical Specifications
Alcohol 12.0%
Total Acidity 5.1 g/L
Grape Varieties Grüner Veltliner
Drinking Window 2024–2044
Classification Wein aus Österreich
Region Weinland
Soil Limestone and slate
Elevation 250.0 meters
Oak Types Oak
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Matured in a used oak barrel. Reported residual sugar is less than 1 g/L, and the recommended serving temperature is 12–14°C.
Certifications Demeter; organic inspection code AT-BIO-402
Sources: shop.weinamlimit.de ↗ · Compare this vintage
2022 Technical Specifications
Grape Varieties Grüner Veltliner
Region Weinland
Soil Limestone and slate
Pressing Method Ancient Tree Press
Maceration 2 days
Unfined Yes
Unfiltered Yes
Production Details Produced from the estate's oldest Grüner Veltliner vines, described as over 60 years old. Whole clusters fermented on skins for two days before pressing in an ancient tree press; the wine then spent several years in barrel before racking and bottling without added SO2, fining or filtration.
Sources: www.juiceimports.com ↗ · Compare this vintage
2021 Technical Specifications
Grape Varieties Grüner Veltliner
Region Weinland
Soil Limestone and slate
Pressing Method Ancient Tree Press
Maceration 2 days
Unfined Yes
Unfiltered Yes
Production Details Made from the oldest Grüner Veltliner vines, described as over 60 years old. Whole clusters fermented on skins for two days, followed by pressing in an ancient tree press and several years in barrel; bottled after racking without added SO2, fining or filtration.
Sources: www.juiceimports.com ↗ · Compare this vintage
2020 Technical Specifications
Grape Varieties Grüner Veltliner
Region Weinland
Soil Limestone and slate
Pressing Method Ancient Tree Press
Maceration 2 days
Unfined Yes
Unfiltered Yes
Production Details Made from the oldest Grüner Veltliner vines, described as over 60 years old. Whole clusters fermented on skins for two days, followed by pressing in an ancient tree press and several years in barrel; bottled after racking without added SO2, fining or filtration.
Sources: www.juiceimports.com ↗ · Compare this vintage
2019 Technical Specifications
Grape Varieties Grüner Veltliner
Region Weinland
Soil Limestone and slate
Pressing Method Ancient Tree Press
Maceration 2 days
Unfined Yes
Unfiltered Yes
Production Details Made from the oldest Grüner Veltliner vines, described as over 60 years old. Whole clusters fermented on skins for two days, followed by pressing in an ancient tree press and several years in barrel; bottled after racking without added SO2, fining or filtration.
Sources: www.juiceimports.com ↗ · Compare this vintage
2018 Technical Specifications
Grape Varieties Grüner Veltliner
Region Weinland
Soil Limestone and slate
Pressing Method Ancient Tree Press
Maceration 2 days
Unfined Yes
Unfiltered Yes
Production Details Made from the oldest Grüner Veltliner vines, described as over 60 years old. Whole clusters fermented on skins for two days, followed by pressing in an ancient tree press and several years in barrel; bottled after racking without added sulphur, fining or filtration.
Sources: www.juiceimports.com ↗ · Compare this vintage
2017 Technical Specifications
Grape Varieties Grüner Veltliner
Region Weinland
Soil Limestone and slate
Pressing Method Ancient Tree Press
Maceration 2 days
Unfined Yes
Unfiltered Yes
Production Details Made from the oldest Grüner Veltliner vines, described as over 60 years old. Whole clusters fermented on skins for two days, followed by pressing in an ancient tree press and several years in barrel; bottled after racking without added sulphur, fining or filtration.
Sources: www.juiceimports.com ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2019 / 750ml | CHF 738.00Recorded amount · package unit unverified | weingenuss.ch ↗ |
| Shop price | 2018 / 750ml | CHF 708.00Recorded amount · package unit unverified | weingenuss.ch ↗ |
| Shop price | 2015 / 750ml | CHF 534.00Recorded amount · package unit unverified | weingenuss.ch ↗ |
| Shop price | 2013 / 750ml | CHF 516.00Recorded amount · package unit unverified | weingenuss.ch ↗ |
Producer Information
Website
Address
Hauptstraße 31, A-7063 Oggau, Austria
Phone
+43 664 20 69 298
Email
Owner
Stephanie Tscheppe; Eduard Tscheppe
Cellarmaster
Eduard Tscheppe