Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $51.69Original €46.00≈ £38.86 | www.gutoggau.com ↗ |
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $48.32Original €43.00≈ £36.32 | www.gutoggau.com ↗ |
2025 Technical Specifications
Alcohol 12.0%
Residual Sugar 0.7 g/L
Calories 104 kcal / glass
150ml glass104 kcal
750ml bottle520 kcal
Grape Varieties Field blend of white and red grapes, harvested and processed together
Drinking Window 15–20 years
Region Weinland
Soil Limestone
Elevation 170.0 meters
Orientation East-Facing Slope
Vineyard Yield 20 hL/ha
Vine Age 45
Fermentation Vessels Stockinger barrels
Maceration 10 days
Bottling Date June 2026
Unfiltered Yes
Serving Temperature 14°C · 57°F
Production Details Guyot-trained vines; grapes were partly destemmed, with part of the lot kept on skins for ten days. The wine was fermented and matured in Stockinger barrels for ten months, bottled unfiltered, and made without added sulfur.
Certifications Demeter
Sources: www.gutoggau.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 12.0%
Total Acidity 5.2 g/L
Grape Varieties Gemischter Satz (field blend)
Drinking Window 2024–2029
Classification Wein aus Österreich
Region Weinland
Soil Limestone
Elevation 170.0 meters
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Matured in a used oak barrel. The sheet reports residual sugar below 1 g/L and a recommended serving range of 9–12°C; these bounded/range values are retained here rather than forced into single-number canonical fields.
Certifications Demeter
Sources: shop.weinamlimit.de ↗ · Compare this vintage
2023 Technical Specifications
Grape Varieties Gemischter Satz (field blend) of red and white grapes
Region Weinland
Pressing Method Two-Thirds Direct Pressed; One-Third Crushed And Briefly Macerated
Indigenous Yeast Yes
Unfined Yes
Unfiltered Yes
Production Details Hand-harvested red and white field-blend grapes were processed as two-thirds direct press and one-third crushed with brief maceration. The must fermented spontaneously in large wooden vats and matured in 1,500-litre wooden barrels; the wine was neither fined nor filtered and received no sulfur addition.
Sources: vinova.dk ↗ · Compare this vintage
Shop prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Shop price | 2021 / 750ml | CHF 342.00Recorded amount · package unit unverified | weingenuss.ch ↗ |
Producer Information
Website
Address
Hauptstraße 31, A-7063 Oggau, Austria
Phone
+43 664 20 69 298
Email
Owner
Stephanie Tscheppe; Eduard Tscheppe
Cellarmaster
Eduard Tscheppe