Wine prices
| Reference | Vintage / size | Price / bottle | Source |
|---|---|---|---|
| Producer priceRecommended retail price | 2025 / 750ml | ≈ $53.94Original €48.00≈ £40.55 | www.gutoggau.com ↗ |
| Producer priceRecommended retail price | 2024 / 750ml | ≈ $48.32Original €43.00≈ £36.32 | www.gutoggau.com ↗ |
2025 Technical Specifications
Alcohol 11.0%
Residual Sugar 1 g/L
Calories 96 kcal / glass
150ml glass96 kcal
750ml bottle480 kcal
Drinking Window 15-20 years
Region Weinland
Soil Slate and quartz
Elevation 250.0 meters
Vineyard Yield 15 hL/ha
Estate Grown Yes
Vine Age 6
Fermentation Vessels Stockinger barrels
Maceration 4 days
Unfiltered Yes
Serving Temperature 14°C · 57°F
Production Details Six-year-old vines stand on a 250-metre plateau as individually staked bush vines without wires, among trees, shrubs and herbs; horses perform the vineyard work without heavy machinery. The Demeter-certified fruit was destemmed, with a portion macerated for four days, then fermented and matured for ten months in Stockinger barrels. The wine was bottled unfiltered with no sulfur added.
Certifications Demeter
Sources: www.gutoggau.com ↗ · Compare this vintage
2024 Technical Specifications
Alcohol 10.0%
Total Acidity 5.3 g/L
Grape Varieties Field blend of exclusively new PIWI varieties
Drinking Window 2024-2032
Classification Wein aus Österreich
Region Weinland
Soil Slate
Elevation 250.0 meters
Estate Grown Yes
Maceration 3 days
Contains Added Sulfites Yes
Closure Natural Cork
Production Details The vineyard soil was prepared for five years, planted in 2018 and first harvested in 2022; it has never seen motorized machinery and incorporates trees, herbs and shrubs for biodiversity. The 2024 field blend received three days of maceration and ten months of maturation in large, used oak barrels. The importer reports residual sugar below 3 g/L and recommends serving at 9-12°C.
Certifications Demeter
Tasting Notes Yellow passion fruit, ripe Nashi pear, lime zest, lemon verbena, fine phenolics, vibrant acidity and a leather note on the finish
Food Pairing Braised beef tacos with lime and coriander; seared aubergine with miso; prawns with mango-chilli salsa; or spicy tempeh
2023 Technical Specifications
Alcohol 10.5%
Total Acidity 6 g/L
Grape Varieties Field blend of exclusively new PIWI varieties
Drinking Window 2024-2029
Classification Wein aus Österreich
Region Weinland
Soil Slate
Elevation 300.0 meters
Estate Grown Yes
Maceration 3 days
Contains Added Sulfites Yes
Closure Natural Cork
Production Details Described as Eugenie’s second vintage, from a vineyard prepared for five years, planted in 2018 and first harvested in 2022; the site had never seen motorized machinery and was planted with trees, herbs and shrubs for biodiversity. The wine received three days of maceration and ten months of maturation in large, used oak barrels. The importer reports residual sugar below 1 g/L and recommends serving at 9-12°C.
Certifications Demeter
Tasting Notes Tropical PIWI-fruit character, lively flow and pronounced grip
Food Pairing Braised beef tacos
Sources: shop.weinamlimit.de ↗ · Compare this vintage
Producer Information
Website
Address
Hauptstraße 31, A-7063 Oggau, Austria
Phone
+43 664 20 69 298
Email
Owner
Stephanie Tscheppe; Eduard Tscheppe
Cellarmaster
Eduard Tscheppe