2024 Technical Specifications
Alcohol 12.3%
Residual Sugar 3.4 g/L
pH 3.2
Total Acidity 5.6 g/L
Calories (estimated) 105 kcal / glass
150ml glass105 kcal
750ml bottle525 kcal
Grape Varieties Riesling
Classification Wachau DAC
Region Wachau
Sites Selections from the producer's Riesling vineyards in Weissenkirchen and the Spitzer Graben
Closure Screw Cap
Production Details Dry; produced only when vintage conditions permit, from selections of Riesling vineyards in Weissenkirchen and the Spitzer Graben.
Sources: veyder.malberg.at ↗ · Compare this vintage
Vintages
2018 Technical Specifications
Alcohol 12.0%
Residual Sugar 3 g/L
pH 3.3
Total Acidity 5 g/L
Calories (estimated) 100 kcal / glass
150ml glass100 kcal
750ml bottle500 kcal
Grape Varieties Riesling
Classification Wachau DAC
Region Wachau
Sites Selections from the producer's Riesling vineyards in Weissenkirchen and the Spitzer Graben
Closure Screw Cap
Production Details Dry; produced only when vintage conditions permit, from selections of Riesling vineyards in Weissenkirchen and the Spitzer Graben.
Sources: veyder.malberg.at ↗ · Compare this vintage
Producer Information
Website
Address
Viessling 52, A-3620 Spitz/Danube, Austria
Phone
+43 664 164 1168
Email
Owner
Peter Veyder-Malberg